Why Organic?

God's really put the idea of fair trade it on my heart a lot recently... I know I've blogged about it a couple times in the past, but right now I'm praying about what more I can do locally to spread awareness, specifically within our church and/or local churches in general, to let people know how their dollars can make a real difference in human lives. If you would pray for me in that respect, it would mean a lot.

So today I was looking at the website for a Fair Trade organization that my pastor told me about (he just bought coffee from them for the church the other day) and I ran into something that just amazed me.

This farmer was talking about why he only grows organic coffee.

"There are two main reasons that I now run a completely organic farm. The first has to do with my Dad. I grew up on a coffee farm. My father was a farm hand on a large farm and he used to spray the herbicides. The owners made him wear the tank on his back when it was filled with harmful chemicals. One day they spilled the chemical liquid all over my father’s back. Fifteen days later his skin completely peeled off and he became so sick he could never go back to work again. He has recovered some, but at the age of 65 he still can’t walk properly as a result of the accident.

Fourteen years ago when my son Luis Gonzalo was one year old, I sprayed herbicide on some of my crops. My young son had a cut on the bottom of his foot and he walked barefoot onto the place where I had just sprayed. He started to turn purple. We rushed him to the hospital and he went into a coma for three months. He was sick for seven years and is still somewhat affected by the incident. After that event, I was convinced that I would only grow crops organically."

I've started to be able to pinpoint that a lot of my health problems are related to pesticides, growth hormones, and preservatives in a lot of the food I eat. When I started cutting those things out of my diet by only buying organic and preservative-free foods, I felt a lot better. So I know that it makes a difference. But these stories just floored me. How can farmers even think about putting these things on our food? Why does the FDA approve of this stuff that can hurt us? (but really, don't get me started on the FDA and whether or not they are concerned about our health) ... I really just don't understand. Really, when it comes down to it, you're asking people "If I give you money, will you feed poison to all these people?" and a lot of people say Yes. They say "If I don't have to see them or think about the effects, and if it means I have a more comfortable life, the sure." And that's where we get the majority of our wealthy. And that just breaks my heart to think about.

I'll probably ramble more about this kind of topic as I learn more about it.