February 28, 2009

lifestyle changes

Over the past few months, Chris and I have felt the Lord calling us to be better stewards of our money, our earth, and our health. To that end, we've been slowly trying to incorporate little changes into our daily lives to live healthier, greener, produce less waste, and save money. Most of these things come from tips we see on the internet where we think, "we could do that," and then we give it a shot. Some examples are making our own vegetable broth from veggie scraps, composting, and replacing our normal cleaning products with natural products like vinegar, peroxide, baking soda, and castile soap. And probably a few things that are so integrated into our daily lives at this point, that we've forgotten it's something "new" that we adopted. This is, of course, aside from all the cooking food from scratch that we've started doing since I learned about all my food allergies. I didn't really realize how many "strange" things we were doing until my mom came to visit in December and I found myself explaining all sorts of things to her (like what we were doing putting the butt ends of our onions in the freezer).

Well, this year we've had to put a whole new spin on things and kick it up a notch, because just like the rest of America, our income has been cut significantly from what we were making last year. And on top of that, we're adding a member to the family! At first I was really frustrated... we had worked so hard last year to become better stewards of our money and to be content with what we have, so it was really hard on me when our "reward" for that success was a further income cut. I started out being really stressed about our situation (well, to be honest, I still am stressed about it many days), especially when I realized that there was nothing new I could do to add to our income (there are only so many hours in a day), and that Chris was doing all he could as well. So since the only option left was cutting costs, we started brainstorming for ways we could make ends meet by spending less, instead of making more.

So we've been reading lots of money-saving blogs for tips and ideas, and generally asking ourselves what we can cut out or do differently. You may have noticed that Chris is especially obsessed with getting stuff for free, like food at restaurants, products at CVS, and of course our washer and dryer (although the jury is still out on whether or not those are working well enough to keep them. hmmmph). We've gotten better at cutting down eating at restaurants (we had cut down to about once a week, on Sundays, but have even tried to cut some of that out as well), and I've gotten much better at making my own ghetto lattes at home to bring to work, and "just saying no" to buying coffee work. We decided to cut down our meat consumption, and to use more dried and sprouted beans instead of canned beans, as yet another way to save a few dollars here and there. Finally, we've gotten better at questioning our normal grocery store purchases... certain convenience foods have to be put back if they're not on sale or necessary for a specific reason (like if we're traveling out of town and I have to have snack bars to take with me), and some foods were substituted for cheaper brands or different products (cream if rice for my breakfast is cheaper than cream of buckwheat, and just as tasty).

To be honest, I wasn't sure if all of this was going to work or not. I kind of felt like these things were all just drops in the bucket and we wouldn't really notice a difference at the end of the month. And I was so stressed about money that I didn't log our receipts from the month until yesterday (usually I try to keep up with it on a weekly basis so we know where we stand as we get closer to the end of the month). Imagine my surprise when I saw that, aside from buying a used car this month (an unavoidable necessity), we actually broke even for the month!

Some examples... although we ate at home a little more than we had been, we spent close to $200 less in groceries than our average month (and just so you know, that somehow meant it was actually EASIER for me to get all my necessary vitamins and minerals in my pregnancy diet, including calcium, protein, iron, and folic acid). We're still buying organic for the essentials (apples, dairy, eggs, etc), and we fed other people a few times. We also spent about $20 less on eating out, even though we paid for a friend's meal once in our month. I realized that in the whole month, I only bought two lattes, one because I was meeting a friend, and one because it was my boss's birthday. And our "just say no to non-essentials" policy meant we spent about $100 less on "miscellaneous" stuff than we usually do. To be honest, I don't feel like we deprived ourselves of anything or suffered through the month. It's a pretty good feeling. I'm hoping we can keep it up and hopefully make this yet another new lifestyle change that we don't even realize we're doing.

There is one aspect to all of this that shines out above all the others, and that's with all the new baby essentials. I've made my lists of what we need to have to be prepared for a new baby, and which items are conveniences instead of necessities, and have been expecting to spend quite a bit of our savings on baby stuff each month as we try to get all the essentials. What I wasn't quite expecting was just how generous people are, and how much the Lord would provide for us in this area. We've had a few people give us or lend us baby stuff that they no longer need, including clothes, diapers, a baby swing, a bouncer, a car seat, etc. Another friend has promised to help me with my sewing, and teach my how to make my own baby sling with fabric I already have (I cannot tell you how excited I am about this!) Add to that the generosity of friends and family with baby shower items, and we are getting fairly close to having everything we need for his first three months (and in some cases for the first year), without spending much at all. We have truly been blessed, and we know it!

So this has been quite the long rambly post that probably almost no one actually got all the way through, but there you have it. The moral of the story is that it's worth it to incorporate small changes into your life, and that they can indeed become great assets when they become second nature. The other moral of the story is that the Lord provides for our needs in ways we often don't even see at the time.

February 26, 2009

Baked Sweet Potato & Black Beans



Chris came up with this tasty dinner idea for me a few weeks ago... at first I was skeptical, but it's actually very tasty. Kind of like a baked potato w/ chili topping, but I am allergic to both baked potatoes and tomato sauce, so this version is a baked sweet potato with black bean soup topping.

And Chris makes some fantastic black beans... for this batch he sauteed onions, garlic, and mushrooms in olive oil with some creole spice before adding the black beans. I topped it off with some cheddar cheese and some plain yogurt (instead of sour cream) and had quite the tasty meal. The slight sweetness of the sweet potato is actually a great compliment to the spicy black beans.

Just thought I'd share in case anyone is getting tired of their normal dinner options and was in search of a new idea. The best part is it's healthy AND cheap!

February 24, 2009

My new favorite sea creature

I think this is my new favorite sea creature... Alien Octopus Baby! Some day I will need to make a crochet pattern for one of those! I just can't get enough of those big baby alien eyes.

February 19, 2009

baby gators


Because I just can't get enough, I wanted to show a close-up of a couple of the baby gators we saw. Aren't they just so cute and tiny?

Paynes Prairie

This past weekend we drove down to Fort Myers, FL for our baby shower. On the drive home, we stopped at Paynes Prairie in Gainesville, to have lunch and take a walk, since I can't really handle long drives anymore, "in my condition." This is one of my favorite places to go ANYWHERE, and we haven't been in a few years... partly because we are rarely in Gainesville for more than a couple hours, and partly because the last time we tried to go, it was flooded from hurricane season. Now there's a new boardwalk that will help that issue when it rains really bad, but then there's still another mile of walking past the path.

This is at the La Chua trail and the Alachua Sink in Gainesville, Florida. Chris and I counted 120 different alligators on our 1.3 mile walk (one way; we only counted on our way back from the end), including 9 brand new baby gators. There are also bison and wild horses living in the prairie, but I've never seen the bison, just the horses. You see signs of them on the trail though, in the form of nice big droppings.

We took tons of photos for those of you who have never enjoyed the fun of walking along the trail watching alligators!

BABIES! There were 9 total, but I think only 7 in this shot. That's momma in front. We could see them so well because they were on our bank, so we had to be careful not to get too close and upset the momma gator.


This one was probably the closest to us of all the gators, actually being up on our bank. But gators don't really bother people unless they're bothered first. Like if we stepped on his head or waved a chicken in front of his face, then we'd be in trouble. Otherwise, no worries.


Large gators on the opposite bank.


Lots of gators lounging at the Alachua Sink. Warm water comes up from the springs below, which is why this is such a "hot spot" for alligators.


This is what most of the trail is like; we walk along the path, and to the right is the stream with all the gators, and to the left is basically nothing. This shot is taken from the overlook at the end of the trail. Walking back from here, we counted 120 gators between the end of the trail and the beginning.


Here's the new boardwalk, at the beginning of the trail.

February 10, 2009

dumb little decisions

So every few months, after I've been super good with watching all the food I eat to make sure I don't get any of the foods I'm allergic to, and I'm feeling good, I'll start feeling like a pain in the butt from being so obsessive over my food, and I'll start wondering if I'm REALLY that sensitive to this stuff, or if I just think I am and am being difficult on everyone around me with my food issues. "Surely," I think, "a little bit wouldn't hurt me. I probably get contaminated by little bits of stuff all the time and don't even realize it. I'm probably just being silly."

Today was one of those days. I went out for sushi with a coworker for lunch (cooked and veggie sushi, I know I'm not allowed to have the raw stuff while I'm pregnant), and I forgot to bring my wheat-free soy sauce. And so there I am, faced with either eating my avocado roll without soy sauce, or using the wheat-poisoned soy, and I had a moment of stupidity where I thought, "I can probably tolerate just a tiny bit and it won't bother me. I haven't touched anything with gluten in months." Fast forward a few hours, where that tiny bit of gluten has my muscles all sore with that special sore feeling I only get after eating food that my body reacts to. Stupid Kendra.

Live and learn, live and learn. At least I've confirmed in my own mind for another few months that gluten is poison. I haven't forgotten yet that corn is poison, because an organic soda with citric acid in it a few months back had me feeling like I was getting the flu for two days, or potatoes (just because of how very badly they hurt), but I suspect that sometime after Zeke is born, I will want to test just how sensitive I am to tomatoes again. I might miss tomatoes the most.

February 09, 2009

Christmas from Laos!

We just got a box of Christmas presents in the mail from Sam & Nicole (shipping from Laos takes a long time), and man is it some cool stuff! Chris layed everything out all cool-like and took pictures to share. This is my stash of cool Laotian gifts.

Complete with a set of cool chopsticks, yummy Lao teas, a hand-made book, a tshirt, and a beautiful Nicole-crocheted scarf. Now it just needs to get cold one more time so I can wear the scarf this year! Coolio.

February 08, 2009

tip for cleaning your produce

I saw this tip a while back, for a cheap but effective way to make sure your produce is germ-free before you eat it. Chris and I started using it for all our produce and we're quite pleased with it, so I thought I'd share. Great for countertops and cutting boards, too!