left to right: basil, tomato, parsley, dill
If I had read my blog feed yesterday before potting my tomato plant, I would have seen this excellent post on how to plant the best tomato plants, and I wouldn't be back out there re-potting it this morning while Zeke napped. I didn't do ALL the stuff in the blog post, but I did plant the stem down farther, throw a banana peel in there, and put the plastic container around it to keep worms away. It already had composted manure and some organic fish fertilizer in it. While I was at it, I also replanted my basil in a better pot, and added the aquaglobes for watering that I got super-cheap on woot.com.
I'm particularly hopeful about getting some tomatoes this year, because growing my own is pretty much my only hope for pain-free tomatoes. You see, I suspect that my intolerance to nightshade veggies stem from a sensitivity to the alkaloids they contain. If that's the case, then I wouldn't have a problem with tomatoes that had ripened on the vine for three days. But pretty much the only way to get three-day vine ripened tomatoes is to grow 'em yourself. So when I saw these tips for great tomatoes, I figured I should put them to good use. At least, the ones that were fairly easy to execute. Here's hoping for a tasty harvest!
Oh yeah, and I made a little bird feeder with a couple pine cones, peanut butter, and millet (upper right, it's a bit dark in the photo). I thought it would be neat for Zeke to see the birds up closer. If this works well we might buy a bird feeder eventually.
1 comment:
Happy cooking AND gardening!
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